Making the egg pasta in the house is definitely a challenging task, but when you have learned how to do you can delight in the preparation of many tasty recipes. They are also called fresh pastries because once they were prepared at home (and there are those who still love to do so) to be consumed at the moment. The composition of the fresh pasta varies considerably also because at the base there are recipes handed down by tradition. The kitchen is not just a game or a pastime: it is a serious thing, an activity of great educational and affective value, within the reach of every family, which is good for both children and parents. The pasta, symbol of Italian cuisine, represents such a variety of recipes, formats, condiments and culinary possibilities that talk about it in a single best Florence family pasta cooking class is literally impossible. Elbow oil and a little patience. These are the ingredients to prepare fresh pasta with egg in the house: a process that for our grandmothers was customary, but which today occurs more and more rarely in our kitchens. Bring your children and get help will be a pleasant and full of satisfaction, they can collaborate with you in many steps and they will have things to do and learn, to discover then together with the whole family the goodness of things done together and homemade.
We don't do just fresh pasta ....we do the PASTA because we're Pasta artisans
There are times when it is easy to ask yourself: what is the most precious thing I can do? For those who love to cook the answer is quite simple: take some more time to prepare something with your family.